Southern Kentucky's trusted kitchen exhaust and hood cleaning team. NFPA 96 compliant service, detailed inspection reports, and flexible scheduling around your restaurant's hours.
Request a Free EstimateComplete cleaning of hood, plenum, filters, and ductwork to remove grease buildup and keep your kitchen fire-code compliant.
Learn More →Full kitchen exhaust cleaning from hood to rooftop fan — the complete system, not just the visible parts.
Learn More →Detailed inspection with written report documenting grease levels, deficiencies, and compliance status for your records.
Learn More →Professional filter cleaning and replacement to maintain proper airflow and reduce grease accumulation in your exhaust system.
Learn More →Bowling Green's restaurant scene has grown significantly alongside Western Kentucky University and the region's manufacturing economy. More restaurants means more commercial kitchens — and more kitchens that need regular, reliable hood cleaning to stay compliant with Kentucky fire codes and NFPA 96 standards.
We serve restaurants, cafeterias, food trucks with fixed kitchens, hotel kitchens, school cafeterias, and any commercial cooking operation throughout Warren County and surrounding Southern Kentucky communities including Glasgow, Franklin, Scottsville, Elizabethtown, and Horse Cave.
NFPA 96 — the standard adopted by Kentucky's fire code — requires commercial kitchen exhaust systems to be cleaned on a schedule based on cooking volume. High-volume operations like fast food restaurants need quarterly cleaning. Moderate-volume operations need semi-annual cleaning. All commercial kitchens need at least annual inspection. Failure to comply can result in failed health inspections, insurance claim denials, and in serious cases, forced closure.
Schedule Your CleaningFill out our quick form and we'll get back to you with pricing and available dates — usually within a few hours.
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